Tom Downs started farm over 40 years ago with a vision to provide high quality forage crops to the dairy community. He had a strong passion for farming and believed in the importance of hard work. Tom's dedication and hard work have led to the growth and expansion of the farm.

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Today, the farm is run by Tom along with his two sons, Jake and Chance Downs. They have inherited their father's passion and drive for farming and have taken the business to new heights. With their combined efforts, the farm has become a leading producer in the region.

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The farm has a team of 15 year-round employees who work tirelessly to ensure that the crops are grown, harvested, and distributed to customers on time. They are a dedicated team of professionals who share the same passion and vision as the founders.

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Tom, Jake, and Chance Downs are committed to maintaining sustainable farming practices. They are actively involved in adding to and maintaining the health of the soil God has placed in their stewardship.  They are proud of their legacy and look forward to continuing the family tradition for generations to come.